Reservation
Savor the rich offerings of Hayama at our Main Dining
and the Japanese restaurant Ashitaba.
Two elegant bars further enhance the experience,
creating special moments to share with those you cherish.
Savor the flavors of Hayama — its bounty from both sea and land
— featuring fresh seafood from the Miura Peninsula, Hayama beef, and locally grown vegetables and fruits.
Share the flavors of Hayama with friends or family in a relaxed, living room–like setting.
Let the flavors of Hayama unfold through the day — from the soft light of morning to the moonlit calm of night —
a dining experience to be savored with all your senses.
“Ashitaba” — a Japanese dining experience celebrating the essence of Hayama and the seasons.
Each dish is carefully prepared to highlight the natural bounty of Japan, allowing guests to savor the quiet flow of time in a serene setting.
Heartfelt hospitality enriches the memory of your stay,
while the intimate counter invites you to watch the chefs at work, and let the quiet rhythm of their craft draw you in.
Beside the private pool, a quiet bar awaits.
As the sun melts into Sagami Bay and the sky slowly transforms during the magic hour,
raise your glass against the silhouette of Mt. Fuji.
Let the breeze wash over you as your senses awaken and your spirit unwinds.
A bar exclusively for staying guests, located within the lounge.
It flows naturally with the rhythm of the day — welcoming you at any time for a casual drink or quiet pause.
Beyond the pool stretch the sea of Morito, and in the distance, the graceful outline of Mt. Fuji.
With a glass in hand and the scenery of Hayama before you, let the moment gently embrace you.
